IKEA Santo Domingo - A natural choice for your kitchen

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Finding just the right vegetables and herbs is like a treasure hunt. The fun is in the finding. But when you get them home, do they just end up straight in the fridge? Time for a rethink. Creating a circular, sustainable kitchen is simple. With a few easy updates, you can store and recycle your food so you get the best flavours while wasting as little as possible of all that goodness.

A bamboo kitchen base

This FRÖJERED kitchen cabinet front is made from natural bamboo – a fast- growing and renewable material that is durable and looks and feels great. It's the perfect base for a sustainable kitchen in which nothing gets wasted.

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KUNGSFORS kitchen with smart solution

Let your best buys breathe

Smart open wall storage, like KUNGSFORS with rails and hooks allows you to keep hardy veggies like onion and garlic, plus herbs and other condiments in a place where they keep well, look good and don’t clutter your worktop.

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Fresh from the farm

Keeping certain fruit and vegetables in cotton mesh bags hung on hooks in your kitchen will actually get you a fuller flavour. It allows them to ripen properly, while giving you a visual treat in the meantime.

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Food prep made simple

Making the most of the food you buy sometimes comes down to having the right tools. A washing-up basin and colander fitted, like GRUNDVATTNET, to your sink make preparing your fresh vegetables easy.

See all to cook in your kitchen

Make sure nothing is wasted

Sliding waste sorting bins HÅLLBAR minimise mess and spills by placing under your sink. A waste sorting system allows you to recycle leftovers and off-cuts into compost, so that even the waste from your favourite foods isn’t wasted.

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